Ghraybeh is a traditional middle eastern shortbread cookie, it is so easy to make that you will never buy it from the store ever again.
This Easter I wanted to make Ka’ak and Maamoul (the recipe will be posted soon), which is more common to be served on Easter, and Islamic holidays, but decided on ghraybeh since its easier and less time consuming, so without further ado I present to you the ingredients:
Procrastinator Cook 