Light and delicious no-cook Jordanian breakfast

DSC00444So today’s post isn’t a recipe actually, I just wanted to share with you guys what Jordanian’s have for breakfast on these hot summer days.

One of my favorite meals in Jordan are today’s breakfast, I love eating figs, green grapes with white Arabic cheese,┬áthe saltiness of the cheese paired with the sweet firm grapes and juicy figs are an amazing treat that can be eaten at any time really.

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Arabic/Middle Eastern Pastry Dough

This is a basic pastry dough that is very handy to learn, as a procrastinator and an impatient person I have always avoided baking, and made simple baked goods like brownies or apple pies, but for the sake of this blog I decided to learn how to make the Arabic pastry dough. thanks to my lovely/ninja mother’s recipe and directions I was able to achieve a very soft dough that is suitable for mana’eesh (Middle Eastern pizza), pizza, and all kinds of Arabic mo’ajanat (pastries).