Light and delicious no-cook Jordanian breakfast

DSC00444So today’s post isn’t a recipe actually, I just wanted to share with you guys what Jordanian’s have for breakfast on these hot summer days.

One of my favorite meals in Jordan are today’s breakfast, I love eating figs, green grapes with white Arabic cheese, the saltiness of the cheese paired with the sweet firm grapes and juicy figs are an amazing treat that can be eaten at any time really.

Continue reading

Advertisements

Arabic/Middle Eastern Pastry Dough

This is a basic pastry dough that is very handy to learn, as a procrastinator and an impatient person I have always avoided baking, and made simple baked goods like brownies or apple pies, but for the sake of this blog I decided to learn how to make the Arabic pastry dough. thanks to my lovely/ninja mother’s recipe and directions I was able to achieve a very soft dough that is suitable for mana’eesh (Middle Eastern pizza), pizza, and all kinds of Arabic mo’ajanat (pastries).