Cinnamon Tea – Gerfeh bel Joz

DSC00884Cinnamon an amazing spice that is widely used in middle eastern cuisine in both savory and sweet dishes.

Today’s drink is simply called (Gerfeh bel joz) which literary translates into Cinnamon with walnuts, it is a slowly brewed cinnamon tea that is usually consumed in winter to warm you up and lift your spirit. Jordanians usually prepare it after women give birth topping it with chopped up walnuts, why is that? I have no idea its just a tradition!

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