Shanklish (arabic blue cheese) and spinach salad with raspberry dressing

A super healthy salad that doesn’t cut corners when it comes to taste, full of antioxidants, natural sugars, fiber, flavor and color with a new way to use Shanklish cheese, not to mention super easy to make.

Continue reading

Chicken liver with a tangy pomegranate molasses sauce

DSC00914Before you get all squeamish hear me out here, I, like most of you have never liked chicken liver mainly due to the eww factor and the fact that I didn’t like the texture of the liver, but once my mom made this recipe where it combined the crunch, the tangy, sweet and salty flavors I changed my mind and devoured the whole dish.

Continue reading

How to eat Shanklish – Levantine Mezze – Shanklish Salad

DSC00533 Don’t know how to prepare shanklish? don’t worry because today I am preparing a shanklish salad that is perfect with grilled meats or as an appetizer or part of your mezze table 🙂

 

Continue reading