Jajangmyeon (자장면)- Black Bean noodles

DSC00926The other day while I was walking in my local supermarket, I noticed that the Asian isle got new products, of course I immediately felt like a kid in a candy store.

To my excitement I found fermented black bean paste, which I was craving for some time now, I am not quite sure if it is the same as the Korean Jajangmyeon (in Korean Jajang= Balck bean sauce, myeon= noodles) is slightly bitter where you should cook off that bitterness, so I tasted the paste and it didn’t taste bitter at all to me it tasted heavenly, I actually wanted to slather it on almost everything.

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Jordanian Mansaf – Lamb cooked in a yogurt sauce – المنسف الأردني

Mansaf

Mansaf

Mansaf: Jordan’s national dish, the pride and joy of Jordanians.

It is a dish made of bone in lamb chunks (they have to be big as they will cook for a long time), slowly cooked in a goat yogurt sauce made from Jameed, served on a bed of rice, and topped with toasted pine-nuts and almonds.

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