Jordanian Mansaf – Lamb cooked in a yogurt sauce – المنسف الأردني

Mansaf

Mansaf

Mansaf: Jordan’s national dish, the pride and joy of Jordanians.

It is a dish made of bone in lamb chunks (they have to be big as they will cook for a long time), slowly cooked in a goat yogurt sauce made from Jameed, served on a bed of rice, and topped with toasted pine-nuts and almonds.

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