Jordanian Mansaf – Lamb cooked in a yogurt sauce – المنسف الأردني



Mansaf: Jordan’s national dish, the pride and joy of Jordanians.

It is a dish made of bone in lamb chunks (they have to be big as they will cook for a long time), slowly cooked in a goat yogurt sauce made from Jameed, served on a bed of rice, and topped with toasted pine-nuts and almonds.

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Kefta Burgers – Middle Eastern Juicy Burgers

Kefta or Kafta is a very famous minced meat dish around the Mediterranean and the middle east it is basically minced lamb and veal mixed with parsley and onions, usually kefta has a bigger ratio of parsley than Kabab (Kabob), they contain the same ingredients though.
Kefta is cooked in three main dishes: